![]() ![]() Add the vegetables and allow to cook for 3-4 minutes until the broccoli is tender and the sauce has thickened. Press the SAUTE button, then whisk together the arrowroot starch (or xanthum gum) then stir into the Instant Pot.Ĩ. Once all the pressure is released, carefully unlock the lid. Once the 4 minutes is up, use a long spoon and push the valve to VENTING for a QUICK RELEASE.ħ. The Instant Pot will take some time to come to pressure. Press MANUAL or PRESSURE COOK for 4 minutes.Ħ. Lock the lid and push the valve to SEALING. Add sauce along with the water / chicken broth and cover with the lid.ĥ. Add oil when hot then brown the chicken for about 1-2 minutes. Turn on your Instant Pot and press the SAUTE button. Prep and cut up your broccoli, carrots or any other vegetables you like while the chicken marinates.Ĥ. Cut the chicken into bite-sized chunks and season with some sea salt, black pepper and 1-2 tablespoons of the sauce.ģ. ![]() arrowroot starch (cornstarch) or xanthan gum (for low carb)Ģ.oyster sauce (or fish sauce if you prefer a more lower carb / keto option).gluten free tamari (or low sodium soy sauce or coconut aminos ).You’re going to start off by making the easy homemade sauce. HOW TO MAKE INSTANT POT CHICKEN AND BROCCOLI STIR FRYġ. Our recipe uses broccoli and carrots but you can also use snap peas, broccolini, asparagus or even bok choy if that’s what you have on hand. This Instant Pot Chicken and Broccoli Stir-Fry is the perfect one pan dish for using up any lingering vegetables on a busy weeknight. I love that with just a few pantry ingredients, you can have your own restaurant quality takeout style meal at home. We grew up eating a different stir-fry almost every night of the week depending on what my mom had in her fridge. Quick and easy stir-fries are one of the of our favorite things to make when we want dinner on the table fast. When sauce had thickened add cashews and stir.Instant Pot Chicken and Broccoli Stir Fry – a popular Chinese takeout favorite made easily in the pressure cooker in under 30 minutes! Easy to customize and perfect for busy weeknights.ĭon’t forget to Pin HERE for later and follow my boards for more recipe ideas When simmering add corn starch and water slurry and stir until well combined. Turn the Instant Pot back on to saute and bring to a simmer. When timer is done perform a quick release of pressure. While Instant Pot is cooking, in a small bowl whisk together corn starch and 1/4 cup of water and set aside. Open Instant Pot and add the broccoli and red pepper.Ĭlose Instant Pot and cook on high pressure for 0 minutes (this is a real thing, you just keep hitting the negative time when on manual until you timer reads 0). ![]() When chicken has been slightly browned, add sauce mixture.Ĭlose Instant Pot and cook on manual high pressure for 5 minutes. While chicken is cooking, in a small bowl whisk together soy sauce, hoisin sauce, vinegar, brown sugar, ginger, garlic, water and sesame seeds. When hot, add chicken (salt and pepper to taste if you wish) and slightly brown. The best part about this whole meal is that it takes only 6 minutes to cook! How awesome is that?! You can even get anything delivered that fast! Save yourself some time and money by throwing this on your weekly meal rotation! It brings together the flavor of Chinese cooking with out all of the fat and salt. You can even serve it over brown rice, quinoa, or even riced veggies if you want to make it extra healthy! If you are looking for a lighter meal that still satisfies, you are going to love Instant Pot Cashew Chicken. If you don’t use these things much you may not be as lucky, but this recipe is super simple and easy to make. Since I make a lot of Chinese inspired food, I always have the basics like Hoisin Sauce, Soy Sauce and ginger. All of the ingredients in this recipe were just sitting there waiting to be found. I headed to my cabinets around lunch time to see what I had kicking around. With that, Instant Pot Cashew Chicken was born. I know how expensive it is, but I just couldn’t help but want it! Being the cheapskate I am I knew I had to find a solution the would not only satisfy me, but keep my wallet in check too. This afternoon I was really craving some form of take out. ![]()
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